Cream Cheese Cake
Indulge in the delightful Cream Cheese Cake, a dessert that marries rich, creamy textures with a sweet flavor profile, making it a perfect choice for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply enjoying a cozy night at home, this scrumptious cake is sure to impress. With its straightforward recipe and simple ingredients, even novice bakers can create this culinary delight. Serve it plain or enhance it with toppings like fresh berries or whipped cream for an extra touch of elegance. In just under an hour, you can have this delectable treat ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 1/4 cups sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf or 8×8-inch cake pan.
- In a mixing bowl, beat together cream cheese, butter, and sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract after incorporating all eggs.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, alternating with the milk until smooth.
- Pour batter into the prepared pan and bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving; optionally dust with powdered sugar or drizzle with glaze.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://deliciousmeallab.com/cream-cheese-cake/