Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara
Indulge in the delightful Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara, a comforting dish that combines al dente bowtie pasta with savory ground beef and a rich marinara sauce, all topped with luscious Velveeta cheese. This family-friendly recipe is perfect for busy weeknights or special gatherings, delivering heartwarming flavors that everyone will love. Easy to prepare in one pot, this cheesy pasta bake promises minimal cleanup and maximum satisfaction. Whether served as a main course or paired with a fresh salad and garlic bread, it’s sure to become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 1 (24 oz) jar marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in the marinara sauce and Italian seasoning; simmer for about 5 minutes.
- Combine the cooked pasta with the beef mixture and fold in cubed Velveeta cheese.
- Preheat oven to 350°F (175°C). Pour the mixture into a baking dish, top with grated Parmesan cheese, and bake for 25-30 minutes or until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg