Creamy Beef Pasta Recipe
Indulge in the delightful Creamy Beef Pasta Recipe, a perfect blend of tender pasta shells and savory ground beef enveloped in a luscious garlic cream sauce. This dish offers a comforting and satisfying meal that can be prepared in just about 30 minutes, making it ideal for busy weeknights or special occasions alike. With its rich flavors and creamy texture, this recipe is sure to become a family favorite. Serve it with a fresh salad or warm garlic bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the heavy cream, letting it simmer for about 5 minutes until slightly thickened.
- Combine the cooked pasta with the creamy beef sauce, tossing gently to coat. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://deliciousmeallab.com/creamy-beef-pasta-recipe/