One-Pot Creamy Chicken Pasta with Spinach & Cheese
Indulge in the creamy goodness of this One-Pot Creamy Chicken Pasta with Spinach & Cheese, a delightful dish that brings comfort and flavor to your dinner table. Perfect for busy weeknights or special occasions, this recipe features tender chicken and rich melted cheese enveloping perfectly cooked pasta. With its easy preparation and minimal cleanup, it’s no wonder this meal is a family favorite. Customize it with your favorite vegetables or pasta types to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown.
- Add diced onion and sauté for about 3-4 minutes until translucent. Stir in minced garlic for an additional minute.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream.
- Incorporate uncooked penne or rotini pasta, cover, and cook according to package instructions until al dente.
- Reduce heat to low, stir in shredded mozzarella and grated Parmesan until melted and creamy.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg