Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Indulge in the rich flavors of Creamy Chicken Tortellini with Mozzarella Garlic Sauce, a delightful one-pot dish that brings together tender chicken and cheesy tortellini in a luscious cream sauce. This recipe is perfect for family dinners or entertaining guests, offering a quick and easy solution without compromising on taste. The gooey combination of mozzarella and Velveeta creates an irresistible sauce that will have everyone coming back for seconds. Serve it warm with a sprinkle of fresh herbs or alongside crusty garlic bread for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized cubes
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the cubed chicken until no longer pink (about 5-7 minutes), stirring occasionally.
- Reduce heat to low and add whole milk, mixing well. Incorporate Velveeta, cream cheese, shredded mozzarella, and Parmesan until melted and combined.
- Add the refrigerated tortellini to the pot, stirring gently to coat in the creamy sauce. Simmer for about 5 minutes until heated through.
- Remove from heat and serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg