Creamy Coconut Curry Beef with Garlic Naan & Fries
Creamy Coconut Curry Beef with Garlic Naan & Fries is a comforting and flavorful dish perfect for family dinners or entertaining friends. This recipe features tender beef simmered in a rich coconut curry sauce, complemented by fluffy garlic naan and crispy fries. The blend of spices creates an inviting aroma and taste that will have everyone coming back for seconds. Whether you’re an experienced cook or a beginner, this easy-to-follow recipe ensures a satisfying meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for another minute.
- Add the beef cubes and brown on all sides (about 5-7 minutes).
- Mix in red curry paste, ground cumin, turmeric, and chili flakes.
- Pour in coconut milk and beef broth; bring to a gentle boil. Reduce heat to low, cover, and simmer for about 2 hours until the beef is tender.
- Season with salt, pepper, and lime juice before serving hot with garlic naan and fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg