Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in the delightful flavors of Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli, a perfect dish for any occasion. This one-pot meal combines tender chicken, vibrant spinach, and crisp broccoli in a luscious garlic-infused sauce that pleases the palate. Ready in under 30 minutes, it’s an ideal solution for busy weeknights or special gatherings with family and friends. The rich, creamy texture balanced with fresh vegetables makes it a favorite among all ages, ensuring everyone leaves the table satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 3 cups fresh spinach
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- In a large skillet over medium heat, melt the butter and add the diced chicken. Cook until browned and fully cooked, about 6-7 minutes.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Incorporate broccoli florets into the skillet and stir well, cooking for an additional 4-5 minutes until bright green and tender-crisp.
- Stir in fresh spinach until wilted and season with salt and pepper to taste. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 120mg