Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots
Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots is a delightful dish that brings together succulent chicken breast in a rich, creamy garlic sauce, paired perfectly with fluffy rice and sweet glazed carrots. This recipe is not only quick and easy to prepare but also packs a punch in flavor, making it an ideal choice for family dinners or weeknight meals. The creamy sauce enhances the tender chicken, while the rice serves as a comforting base, and the glazed carrots add a touch of sweetness. Treat your loved ones to this heartwarming meal that promises satisfaction in every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
- Chicken breast pieces
- Fresh garlic
- Mixed herbs (basil, parsley, thyme)
- Olive oil
- Cream or coconut milk
- Chicken stock
- Steamed white rice
- Sliced carrots
- Green peas
- Salt
- Pepper
- Red chili flakes
- Butter
Instructions
- In a large skillet over medium heat, add olive oil. Sear the chicken breast pieces until golden brown on both sides.
- Add minced garlic to the skillet until fragrant. Stir in mixed herbs, chicken stock, and cream (or coconut milk). Season with salt, pepper, and red chili flakes. Simmer until the sauce thickens.
- While the chicken cooks, prepare fluffy rice according to package instructions in a separate saucepan.
- Steam sliced carrots and green peas until tender; toss with butter and season with salt and pepper.
- Serve the creamy garlic chicken alongside fluffy rice and glazed carrots.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg