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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is a heartwarming dish that effortlessly combines tender chicken, smooth mashed potatoes, and sweet carrots. Perfect for any occasion, this recipe brings comfort to your dinner table while being simple enough for weeknight meals. With only 20 minutes of prep time, you can create a flavorful feast that will delight your family and impress your guests. The aromatic herbs enhance the succulent chicken, while the creamy potatoes and honey-glazed carrots add delightful textures and flavors. Elevate your dining experience with this easy-to-follow recipe that celebrates wholesome ingredients.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 4 medium-sized potatoes
  • 2 cups baby carrots
  • 2 tablespoons olive oil
  • 1 tablespoon mixed herbs (thyme, rosemary, parsley)
  • Salt and pepper to taste
  • 1/2 cup milk (or plant-based alternative)
  • 2 tablespoons butter (or plant-based alternative)
  • 2 tablespoons honey (or maple syrup for a vegan option)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat dry the chicken breasts and rub with olive oil, mixed herbs, salt, and pepper. Place in a baking dish.
  3. Roast the chicken for 25-30 minutes until fully cooked.
  4. Boil peeled and chopped potatoes in salted water for about 15-20 minutes until tender.
  5. In another pot, boil baby carrots for 10 minutes until tender, then coat with honey (or maple syrup) and butter.
  6. Drain the potatoes, mash with milk (or plant-based alternative), butter, and salt until creamy.
  7. Serve roasted chicken alongside creamy mashed potatoes and honey-glazed carrots.

Nutrition

Find it online: https://deliciousmeallab.com/creamy-herb-roasted-chicken-with-mashed-potatoes-and-honey-glazed-carrots/