Creamy Jamaican Chicken Curry with Coconut & Spice
Experience the rich, tropical flavors of Creamy Jamaican Chicken Curry with Coconut & Spice, a one-pot wonder that combines tender chicken thighs with creamy coconut milk and a vibrant blend of spices. This dish is perfect for busy weeknights or special gatherings, offering a comforting meal that is both easy to prepare and delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 cups chicken stock
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 2 potatoes, diced
- Scotch bonnet pepper or chili flakes (to taste)
Instructions
- Marinate the chicken thighs in curry powder, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes.
- In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté diced onions, bell peppers, and carrots until softened.
- Add marinated chicken and brown for about 5 minutes; stir in diced potatoes and scotch bonnet pepper.
- Pour in chicken stock and coconut milk; bring to a simmer. Cover and cook for about 20 minutes until the chicken is tender.
- Adjust seasoning as needed before serving hot over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 105mg