Creamy Parmesan Italian Turkey Soup
Creamy Parmesan Italian Sausage Soup is a comforting, flavorful dish perfect for chilly evenings or gatherings. This hearty soup combines tender ground turkey, creamy cheeses, and fresh herbs for a delightful bowl that warms the heart and satisfies the appetite. In just 25 minutes, you can create a rich and satisfying meal that appeals to both kids and adults alike. Pair it with crusty bread or a light salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey
- ½ cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 14.5 oz petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese, softened
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground turkey until fully cooked, then drain excess grease.
- Add onion, Italian seasoning, salt, and pepper; cook until onions are translucent.
- Stir in minced garlic and sauté until fragrant.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Add ditalini pasta, cooking until al dente (about 8 minutes).
- Lower heat and mix in cream cheese and Parmesan until melted and creamy.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg