Crock Pot Birria Tacos
Crock Pot Birria Tacos are a comforting and flavorful way to enjoy a beloved Mexican classic right in your kitchen. This recipe features tender beef that simmers slowly in a rich and aromatic sauce, resulting in tacos that are both savory and satisfying. Perfect for family gatherings, casual dinners, or meal prep, these tacos can be customized with your favorite toppings. Each bite is an explosion of authentic Mexican flavors, making it a dish everyone will adore. Enjoy the ease of slow cooking while you savor the delightful aromas filling your home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 ounces diced tomatoes
- 2 cups beef broth
- Corn tortillas
Instructions
- Soak dried chilies in hot water for 15 minutes. Blend with onion, garlic, and tomatoes until smooth.
- Place beef in the crock pot and pour the chili mixture over it. Add broth and spices.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef and mix it with the sauce.
- Fry tortillas in oil until crispy, then fill with beef mixture and fry again briefly.
- Serve with extra broth for dipping.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://deliciousmeallab.com/crock-pot-birria-tacos/