Crockpot Bourbon Chicken
Crockpot Bourbon Chicken is a delightful dish that promises tender, juicy chicken thighs enveloped in a rich and sweet sauce. This slow cooker recipe simplifies meal prep, allowing you to set it and forget it while the flavors meld beautifully throughout the day. Perfect for family dinners or casual gatherings, this easy-to-make dish can be served over rice or noodles, ensuring a satisfying meal that pleases even the pickiest eaters. Enjoy this comforting and flavorful chicken dish any day of the week!
- Prep Time: 15 minutes
- Cook Time: Low for 4 hours / High for 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper (to taste)
- 1/3 cup chicken broth or apple juice
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season the chicken thighs with salt and pepper; place them in the crockpot.
- In a mixing bowl, combine the chicken broth (or apple juice), brown sugar, soy sauce, and minced garlic; stir until well mixed.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4 hours or high for 3 hours.
- To thicken the sauce, mix cornstarch with cold water in a small bowl; add this slurry to the crockpot during the last 30 minutes of cooking.
- Serve over rice or noodles, garnished with green onions if desired.
Nutrition
- Serving Size: 1 portion (approximately 1/6 recipe)
- Calories: 265
- Sugar: 18g
- Sodium: 940mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 90mg
Find it online: https://deliciousmeallab.com/crockpot-bourbon-chicken/