Crockpot Buffalo Chicken Dip
Discover the ultimate party starter with this delicious Crockpot Buffalo Chicken Dip Recipe! Made with just five simple ingredients, this creamy and flavorful dip is perfect for any gathering—be it a lively tailgate, a cozy night in, or a festive celebration. The combination of tender chicken, zesty buffalo sauce, and rich cream cheese creates an irresistible blend that will have your guests coming back for seconds. Easy to prepare in your slow cooker, this dip is not only a crowd-pleaser but also a stress-free addition to your menu. Serve it warm with tortilla chips, veggie sticks, or even as a spread on sandwiches for an exciting twist.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks for easier melting.
- In the slow cooker, combine drained chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined.
- Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes to ensure even melting.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg