Crusty Mini Baguettes
Crusty Mini Baguettes are a delightful treat that combines a crisp exterior with a soft, airy interior, perfect for any occasion. Whether you’re enjoying them as sandwiches, dipping them into soups, or savoring them with butter, these mini baguettes bring the charm of French baking right into your kitchen. With their easy preparation process, these fresh-baked delights are suitable for both everyday meals and special gatherings. Customize them with your favorite herbs and spices to create unique flavors that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes four mini baguettes 1x
- Category: Baking
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water
- 1 tablespoon olive oil
- Optional: 1 egg for egg wash
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- In another bowl, mix flour and salt thoroughly.
- Combine the yeast mixture and olive oil with the dry ingredients; stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the kneaded dough in an oiled bowl and cover with a cloth; let rise for about 1 hour or until doubled in size.
- Preheat oven to 475°F (245°C).
- Punch down the risen dough and divide it into four equal pieces; shape each piece into a baguette.
- Place on a parchment-lined baking sheet and let rest for 20 minutes.
- Optionally brush tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 mini baguette (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://deliciousmeallab.com/crusty-mini-baguettes/