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Cuban Sliders

Cuban Sliders
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Cuban Sliders are the ultimate crowd-pleaser, perfect for any gathering. These mini sandwiches are bursting with flavor, featuring layers of tender pulled beef and savory chicken, complemented by gooey Swiss cheese and crunchy pickles, all nestled between soft Hawaiian rolls. Not only are they easy to prepare in just under 40 minutes, but they also offer a delightful combination of textures and tastes that everyone will love. Whether you’re hosting a party, cheering on your favorite team, or enjoying a cozy family dinner, these sliders will impress your guests and leave them wanting more. Serve them with your favorite dipping sauces or side salads for a complete meal that’s sure to satisfy.

Ingredients

Scale
  • 12 Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • Dried minced garlic
  • Dried minced onion
  • Poppy seeds
  • Flaky sea salt

Instructions

  1. Preheat the oven to 350°F and spray a baking dish with cooking spray.
  2. Slice the rolls horizontally while keeping them connected and place the bottom half in the prepared baking dish.
  3. In a small bowl, mix Dijon mustard, Worcestershire sauce, and melted butter; spread half over the bottom rolls.
  4. Layer half of the Swiss cheese on the bottom rolls; add chicken, followed by pulled beef and pickles. Top with remaining cheese.
  5. Mix remaining melted butter with garlic, onion, poppy seeds, and sea salt; brush over the top rolls.
  6. Cover loosely with foil and bake for about 20 minutes; uncover and bake for an additional 5–10 minutes until golden brown.

Nutrition

Find it online: https://deliciousmeallab.com/cuban-sliders/