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Cucumber Caprese Salad

Cucumber Caprese Salad

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Cucumber Caprese Salad is a refreshing and vibrant dish that elevates the classic Caprese with crisp cucumbers and juicy tomatoes. Perfect for summer gatherings or light lunches, this salad combines fresh mozzarella and fragrant basil, all topped with a drizzle of rich balsamic glaze. It’s not only visually appealing but also packed with flavor, making it a delightful addition to any meal.

Ingredients

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  • 2 large cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine)
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add torn basil leaves and gently toss to mix.
  3. Drizzle olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper to taste.
  5. Toss lightly to ensure even coating.
  6. Serve immediately or refrigerate until ready to enjoy.

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