Dark Chocolate Blackberry Cupcakes
Treat yourself to the delightful experience of Dark Chocolate Blackberry Cupcakes. These indulgent treats seamlessly blend rich dark cocoa with the tartness of fresh blackberries, resulting in a moist and flavorful cupcake that’s perfect for any occasion. Whether you’re celebrating a special milestone or simply craving something sweet, these cupcakes will delight your taste buds and impress your guests. Topped with creamy chocolate frosting and garnished with fresh blackberries, they are as visually stunning as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a mixing bowl, combine dark cocoa powder with the other dry ingredients, then gently fold in fresh blackberries.
- Spoon the batter into the lined cupcake tray and bake for about 20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting them generously with chocolate frosting.
- Garnish with additional blackberries or chocolate shavings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg