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Delicious Street Corn Dip Recipe

Delicious Street Corn Dip Recipe

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Indulge in the flavors of summer with this Delicious Street Corn Dip Recipe, inspired by the beloved Mexican street corn, elote. This creamy and zesty dip combines roasted corn, tangy cheeses, and bold spices for a crowd-pleasing appetizer that’s perfect for parties, BBQs, or casual snacking. With just 25 minutes of prep time, you’ll have a delightful dish that complements tortilla chips, fresh veggies, or crackers. Customize it to your taste for a personalized touch that will impress your guests and keep them coming back for more!

Ingredients

Scale
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a skillet over medium heat, roast the corn for about 5-7 minutes until golden and slightly charred.
  2. In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn. Stir until well mixed.
  3. Season with chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Mix thoroughly and adjust seasoning if necessary.
  4. Transfer to a serving dish and garnish with cilantro and additional cotija cheese if desired. Serve with tortilla chips or veggies.

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