Easy Pumpkin Gnocchi
Indulge in the comforting flavors of Easy Pumpkin Gnocchi, a delightful twist on traditional Italian dumplings. This homemade recipe combines the natural sweetness of pumpkin with starchy potatoes, creating a soft and flavorful dish perfect for cozy fall dinners or festive gatherings. Paired with rich vegan sage butter, this versatile gnocchi can be served as a main course or alongside your favorite proteins. Easy to prepare and fun to make, it’s a great way to bring family and friends together in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cups starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Peel and cube the pumpkin and potato, then boil in salted water until tender (15-20 minutes). Drain well.
- Mash the cooked mixture until smooth in a mixing bowl. Let it cool slightly before adding flour and salt.
- Gradually mix in the flour until a soft, non-sticky dough forms. Divide into sections for easier handling.
- Roll each section into ropes about ½ inch thick and cut into bite-sized pieces. Optionally, create ridges with a fork.
- Boil gnocchi in salted water; they are done when they float to the surface (about 2-3 minutes). Remove with a slotted spoon.
- In a skillet, melt vegan butter over medium heat, add sage, then gently toss in the cooked gnocchi to coat.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://deliciousmeallab.com/easy-pumpkin-gnocchi/