Easy Pumpkin Pie
Enjoy the warmth of fall with this Easy Pumpkin Pie, a delightful dessert that combines creamy pumpkin filling with aromatic spices. This recipe is designed for bakers of all skill levels, making it easy to impress your guests with a homemade touch. The rich flavors and inviting aroma are perfect for any gathering or cozy family dinner. Whether you choose to serve it warm with a dollop of homemade whipped cream or chilled as a refreshing treat, this pie is sure to become a cherished classic in your home.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a circle, place it in the pie dish, and prick the bottom with a fork.
- In a mixing bowl, whisk the eggs and add sugars, pumpkin puree, heavy cream, vanilla extract, and spices; mix until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes at 425°F.
- Lower the temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Allow cooling on a wire rack for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 139mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 94mg
Find it online: https://deliciousmeallab.com/easy-pumpkin-pie/