Easy Roasted Summer Squash
Easy Roasted Summer Squash is a delightful and nutritious side dish that effortlessly brings the vibrant flavors of zucchini and yellow squash to your table. Perfect for busy weeknights or summer gatherings, this recipe requires minimal prep time and features an enticing blend of Italian herbs and garlic that enhances the natural sweetness of the squash. Not only is it low in carbs and packed with vitamins, but it’s also versatile enough to pair beautifully with grilled meats, pasta dishes, or as part of a vegetarian feast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Zucchini, sliced ½ inch thick
- 1 lb Yellow squash, sliced ½ inch thick
- 3 tbsp Olive oil
- ½ tsp Italian seasoning
- ½ tsp Garlic powder
- ½ tsp Sea salt
- ¼ tsp Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchini and yellow squash into uniform ½ inch thick rounds and place them in a large mixing bowl.
- Drizzle olive oil over the squash and add Italian seasoning, garlic powder, sea salt, and black pepper. Toss until evenly coated.
- Spread the seasoned squash in a single layer on a baking sheet.
- Roast for 10-12 minutes until tender. For extra browning, broil for an additional 3-6 minutes if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://deliciousmeallab.com/easy-roasted-summer-squash/