Print

Egg & Veggie Salad

Egg & Veggie Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the vibrant flavors of this Egg & Veggie Salad, a nutritious dish that’s perfect for any meal. Combining hearty hard-boiled eggs with fresh, crunchy vegetables, this salad is not only quick to prepare but also incredibly satisfying. With its rich protein content and an array of vitamins from the veggies, it’s an ideal option for a light lunch or as a refreshing side dish at dinner gatherings. Customize it by adding your favorite ingredients or serve it alongside grilled chicken or quinoa for a complete meal. Enjoy the explosion of colors and textures in every bite!

Ingredients

Scale
  • 2 large hard-boiled eggs
  • 2 cups romaine lettuce
  • 1 cup grated carrot
  • 1 cup fresh mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly cracked black pepper

Instructions

  1. Prepare the Eggs: Boil eggs for 9-10 minutes, cool in cold water, peel, and slice.
  2. Assemble the Salad: In a mixing bowl, layer chopped romaine lettuce, grated carrot, sliced mushrooms, and boiled egg slices.
  3. Season & Dress: Drizzle with olive oil, sprinkle with oregano, salt, and pepper. Toss lightly before serving or present as is.

Nutrition