Fajita Chicken Casserole
Fajita Chicken Casserole is a delicious fusion of Tex-Mex flavors in a comforting, easy-to-make dish. This one-pan wonder combines tender shredded chicken, vibrant bell peppers, and a creamy sauce, all topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this versatile casserole can be served with fluffy rice, warm tortillas, or a fresh salad. With its quick preparation and hearty taste, it brings joy to any meal. Get ready to impress your loved ones with this crowd-pleasing recipe that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup sour cream
- 1 cup shredded cheddar or Mexican blend cheese
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the sliced bell peppers and onion until tender (about 5-7 minutes).
- In a mixing bowl, combine the cooked chicken, sautéed vegetables, spices, sour cream, and half of the cheese; mix well.
- Spread the chicken mixture into a greased baking dish and top with the remaining cheese.
- Bake for 20–25 minutes or until hot and bubbly.
- Serve with rice or tortillas for a complete meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://deliciousmeallab.com/fajita-chicken-casserole/