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Fall Fruit Salad

Fall Fruit Salad

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Enjoy a vibrant Fall Fruit Salad featuring fresh apples, blackberries, and pecans drizzled with cinnamon orange dressing. Try it today!

Ingredients

Scale
  • 1 orange (for zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Make the Dressing: In a large mixing bowl, whisk together the zest and juice of one orange, maple syrup, and ground cinnamon until well combined.
  2. Add the Fruit: To the dressing, add the grapes, blackberries, chopped pecans, and cubed apples. Gently toss to coat all the ingredients evenly.
  3. Serve: Enjoy immediately or cover and refrigerate until ready to serve for optimal freshness.

Nutrition