Flavorful Asparagus with Zucchini and Squash
Flavorful Asparagus with Zucchini and Squash is a vibrant and delicious side dish that brings together the best of seasonal vegetables. This quick and easy recipe showcases tender asparagus, fresh zucchini, and sweet squash, all roasted to perfection. Infused with aromatic garlic and fragrant herbs like rosemary and parsley, this dish not only enhances the visual appeal of your meal but also elevates its flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 3 cloves garlic
- 6 button mushrooms
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
Instructions
- Preheat oven to 400°F (200°C).
- Rinse asparagus, trim tough ends, and slice zucchinis and squashes into half-moons.
- Mince garlic and slice mushrooms.
- In a mixing bowl, combine all vegetables with olive oil, minced garlic, rosemary, parsley, salt, and pepper.
- Spread evenly on a baking sheet and roast for about 30 minutes, stirring halfway through until tender.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg