Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a perfect fusion of crispy bread and creamy cheesecake filling. Ideal for breakfast, brunch, or dessert, these sandwiches are filled with luscious cream cheese and fresh strawberries, then fried to golden perfection. Each bite offers a satisfying crunch followed by a sweet burst of flavor that will enchant your taste buds. Simple to make with just a handful of ingredients, these gourmet treats are sure to impress family and friends at any gathering. Customize them with different fruits or toppings for a unique spin on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on four slices of bread, top with sliced strawberries and strawberry jam, then cover with remaining bread.
- In a shallow dish, whisk eggs and milk together. Dip each sandwich in the egg mixture until well-coated.
- Heat butter in a skillet over medium heat. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (95g)
- Calories: 305
- Sugar: 9g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg