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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

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Fruity Pebbles Cheesecake Tacos are a whimsical dessert that takes the traditional cheesecake to new heights! These fun, colorful treats feature crunchy cereal shells filled with a creamy cheesecake mixture that will delight both kids and adults alike. Perfect for birthday parties, festive gatherings, or simply as a playful dessert, these tacos are easy to make and offer endless possibilities for customization. Top them with extra fruity cereal or your favorite sprinkles for added flair. Treat yourself and your loved ones to this exciting dessert that’s sure to be the star of any occasion!

Ingredients

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  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for topping

Instructions

  1. Prepare the Cereal Shells: In a mixing bowl, combine fruity cereal and melted butter until evenly coated. Firmly press the mixture into taco-shaped molds or muffin tins and chill in the refrigerator for at least 30 minutes.
  2. Make the Cheesecake Filling: Beat softened cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract, blending until smooth. Gently fold in whipped cream using a spatula.
  3. Assemble the Tacos: Once the cereal shells are firm, fill each shell generously with cheesecake filling and top with additional fruity cereal. Serve immediately or refrigerate for a firmer texture.

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