Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
Enjoy juicy garlic butter shrimp served alongside sautéed veggies and creamy mashed potatoes. Try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing/Boiling
- Cuisine: Seafood
Ingredients
Scale
- 3 medium potatoes
- 10–12 medium shrimp
- 1 cup broccoli florets
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup milk
- 1 tsp paprika
- Salt & black pepper, to taste
Instructions
- Boil the cubed potatoes in salted water until fork-tender (about 12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
- In a skillet, heat olive oil over medium heat. Add broccoli and diced peppers, season with salt and pepper, and sauté for 4-5 minutes until tender but vibrant.
- In another skillet, melt butter with olive oil. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, paprika, salt, and pepper; cook for 2-3 minutes per side until pink and slightly golden.
- Serve by spooning mashed potatoes onto one side of the plate and arranging shrimp and veggies on the other.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 180mg