Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a flavorful and visually appealing dish that combines juicy chicken with colorful roasted vegetables, making it perfect for family dinners or meal prep. This one-pan recipe features succulent chicken drumsticks marinated in a savory garlic herb mix, complemented by tender roasted veggies. Easy to prepare and delightful to serve, this dish will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 5 tbsp olive oil (3 tbsp for chicken, 2 tbsp for veggies)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper to taste
- 600 g cubed potatoes
- 3 chopped carrots
- 1 chopped red bell pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 200°C (390°F).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper; toss until evenly coated.
- In another bowl, toss cubed potatoes, chopped carrots, and red bell pepper with olive oil, salt, and pepper until well-coated.
- Spread seasoned veggies on a baking tray and nestle marinated chicken among them.
- Roast for 40-45 minutes, turning halfway through, until the chicken is golden brown and cooked through.
- Let rest for a few minutes before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 drumstick with mixed veggies (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg