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Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli

Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli
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Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli is a colorful and nutritious dinner option that combines tender salmon fillets with crispy roasted potatoes and sweet, glazed carrots. This wholesome meal not only looks appealing but also bursts with flavor thanks to the aromatic garlic and herb seasoning. Perfect for busy weeknights or special occasions, this dish can be prepared in just 30 minutes, making it an ideal choice for families seeking a balanced and satisfying meal. Serve it warm on a cozy plate, garnished with fresh herbs for an extra touch of elegance.

Ingredients

Scale
  • 1 salmon fillet (150-180g)
  • 1 tsp olive oil
  • 1 garlic clove, smashed
  • 1 tsp paprika
  • 1 tsp dried herbs (thyme, dill, or Italian blend)
  • Salt & black pepper to taste
  • 1 medium potato, peeled and diced
  • 1 tbsp olive oil or butter
  • Salt, pepper, and optional garlic powder
  • 1 cup baby carrots
  • 1 tsp olive oil or butter
  • 1 tsp honey or maple syrup
  • Salt and red pepper flakes (optional)
  • 1 cup broccoli florets
  • Salt & pepper
  • Optional: squeeze of lemon or a touch of garlic

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rub the salmon fillet with olive oil, smashed garlic, paprika, dried herbs, salt, and pepper. Place it on a baking sheet.
  3. Boil diced potatoes in salted water for 5-6 minutes until just tender. Drain and fry in olive oil or butter until golden brown and crispy.
  4. Sauté baby carrots in olive oil or butter with a splash of water until softened; add honey or maple syrup to glaze.
  5. Steam or sauté broccoli in a pan with salt until bright green and tender-crisp.
  6. Arrange all components neatly on a plate and serve hot.

Nutrition

Find it online: https://deliciousmeallab.com/garlic-herb-salmon-with-roasted-potatoes-glazed-carrots-broccoli/