Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that brings together tender cheese tortellini, succulent chicken, and vibrant broccoli all enveloped in a creamy garlic parmesan sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to impress. The rich flavors and comforting texture make it a family favorite that’s both quick to prepare and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: You can have this meal on the table in just 35 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic and parmesan creates a deliciously creamy sauce that enhances every bite.
- Versatile Ingredients: Customize your dish by adding other vegetables or swapping chicken for shrimp or tofu.
- One-Pan Wonder: Most of the cooking happens in one skillet, meaning less cleanup after enjoying your meal.
- Family-Friendly: Kids love the cheesy tortellini, while adults appreciate the gourmet taste.

Tools and Preparation
To make Garlic Parmesan Chicken Tortellini, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Large pot
- Large skillet
- Steamer basket or colander
- Whisk
- Measuring cups
Importance of Each Tool
- Large pot: Ideal for boiling tortellini quickly and efficiently.
- Large skillet: Provides ample space for searing chicken and mixing everything together without overcrowding.
- Whisk: Essential for creating a smooth sauce by properly incorporating the cream and cheese.
Ingredients
For the Tortellini Dish
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
- Bring a large pot of salted water to boil.
- Cook cheese tortellini according to package directions until al dente.
- Reserve 1 cup of pasta water before draining. Set aside.
Step 2: Prepare the Broccoli
- Steam fresh broccoli florets for 3-4 minutes until bright green and crisp-tender.
- Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
- Season chicken breast cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken until golden brown on all sides and cooked through, about 6–8 minutes. Remove from skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic cloves, sautéing for 1 minute until fragrant but not browned.
- Slowly pour in heavy cream, whisking constantly until well combined.
Step 5: Combine Ingredients
- Remove skillet from heat and gradually whisk in Parmesan cheese until smooth and creamy.
- Season with salt and pepper to taste. If sauce is too thick, add reserved pasta water gradually.
Step 6: Final Assembly
- Return seared chicken to skillet.
- Add cooked tortellini and steamed broccoli.
- Gently toss everything together until well coated with sauce.
- Serve immediately with extra Parmesan cheese.
How to Serve Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.
Family Style
- Serve the tortellini in a large bowl, allowing everyone to help themselves. This creates a warm, communal dining experience.
Individual Plates
- Portion out servings on individual plates for a more formal presentation. Top each plate with extra Parmesan cheese for added flavor.
With Fresh Herbs
- Garnish each serving with freshly chopped parsley or basil. This adds color and freshness to the dish.
Accompanied by Bread
- Serve with crusty garlic bread or breadsticks. This makes for a perfect pairing to soak up the creamy sauce.
How to Perfect Garlic Parmesan Chicken Tortellini
To ensure your Garlic Parmesan Chicken Tortellini turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and quality Parmesan cheese enhance the flavor significantly.
- Don’t overcook the tortellini: Cook until al dente to maintain the right texture and prevent mushiness.
- Adjust the creaminess: If the sauce is too thick, gradually add reserved pasta water until it reaches your desired consistency.
- Sear chicken properly: Ensure chicken pieces are evenly browned for a tasty crust and juicy interior.
- Season well: Taste and adjust salt and pepper as needed for optimal flavor.
- Add veggies for nutrition: Incorporating vegetables like spinach or sun-dried tomatoes can boost nutrition and color.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Pairing side dishes with Garlic Parmesan Chicken Tortellini can enhance your meal. Here are some great options:
- Caesar Salad: A classic Caesar salad adds crunch and freshness to balance the creamy dish.
- Steamed Asparagus: Lightly steamed asparagus provides a vibrant green side that complements the flavors.
- Roasted Vegetables: A medley of roasted seasonal vegetables offers an earthy contrast to the creamy tortellini.
- Garlic Bread: Crispy garlic bread is perfect for dipping into any leftover creamy sauce.
- Bruschetta: Fresh tomato bruschetta on toasted bread brings a burst of flavor that pairs well with pasta dishes.
- Spinach Salad: A light spinach salad with vinaigrette offers a refreshing counterpoint to the rich tortellini.
- Caprese Skewers: These skewers, made with mozzarella, tomatoes, and basil, provide a fresh taste that complements Italian flavors.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside the tortellini for added texture and nutrition.
Common Mistakes to Avoid
Cooking Garlic Parmesan Chicken Tortellini can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Skipping the salt: Not salting the pasta water can lead to bland tortellini. Always ensure your water is well-salted for maximum flavor.
- Overcooking the chicken: Cooking the chicken too long can result in dryness. Sear until golden and just cooked through for juicy bites.
- Neglecting the garlic: Burning garlic will make your sauce bitter. Sauté it gently and remove from heat once fragrant to keep that lovely flavor.
- Forgetting the pasta water: Discarding all pasta water can make your sauce too thick. Reserve some to adjust the consistency as needed.
- Not tossing enough: Failing to toss everything together properly can lead to uneven coating of sauce. Gently mix all ingredients thoroughly for a great experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool down completely before sealing for best freshness.
Freezing Garlic Parmesan Chicken Tortellini
- Freeze in a freezer-safe container or bag for up to 2 months.
- Portion into single servings for easy reheating later.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat oven to 350°F (175°C) and cover with foil; heat for 15-20 minutes until warm.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: In a skillet, add a splash of water or cream; heat over medium until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about preparing Garlic Parmesan Chicken Tortellini.
What is Garlic Parmesan Chicken Tortellini?
Garlic Parmesan Chicken Tortellini is a creamy pasta dish featuring tender cheese tortellini, seared chicken, and fresh broccoli in a rich garlic parmesan sauce.
Can I customize the ingredients?
Absolutely! You can add vegetables like spinach or bell peppers, or even swap chicken for shrimp or tofu for variety.
How do I store leftovers of Garlic Parmesan Chicken Tortellini?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
What should I serve with this dish?
This flavorful dish pairs well with a simple side salad or crusty garlic bread to soak up the delicious sauce.
Final Thoughts
Garlic Parmesan Chicken Tortellini is not only quick and easy but also incredibly satisfying. Its creamy texture and vibrant flavors make it perfect for weeknight dinners or special occasions. Feel free to customize this recipe with your favorite ingredients, ensuring it remains a family favorite!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that combines tender cheese tortellini, juicy chicken, and fresh broccoli, all enveloped in a rich garlic parmesan sauce. Ideal for busy weeknights or special occasions, this delightful recipe is quick to prepare and sure to please the whole family. With just one pan required, you can enjoy an impressive meal with minimal cleanup. The savory flavors of garlic and parmesan come together beautifully, making each bite a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the cheese tortellini according to package directions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- Steam the broccoli florets for 3-4 minutes until bright green. Set aside.
- Season the chicken breast cubes with salt and pepper. Sear them in a large skillet with olive oil over medium-high heat for 6-8 minutes until golden brown and cooked through. Remove from skillet.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute). Slowly whisk in heavy cream until combined.
- Gradually add Parmesan cheese and season with salt and pepper. If too thick, add reserved pasta water slowly.
- Return chicken to the skillet along with tortellini and steamed broccoli; toss gently to coat with sauce.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg