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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Garlic Parmesan Chicken Tortellini is a creamy, comforting dish that combines tender cheese tortellini, juicy chicken, and fresh broccoli, all enveloped in a rich garlic parmesan sauce. Ideal for busy weeknights or special occasions, this delightful recipe is quick to prepare and sure to please the whole family. With just one pan required, you can enjoy an impressive meal with minimal cleanup. The savory flavors of garlic and parmesan come together beautifully, making each bite a satisfying experience.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the cheese tortellini according to package directions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam the broccoli florets for 3-4 minutes until bright green. Set aside.
  3. Season the chicken breast cubes with salt and pepper. Sear them in a large skillet with olive oil over medium-high heat for 6-8 minutes until golden brown and cooked through. Remove from skillet.
  4. In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute). Slowly whisk in heavy cream until combined.
  5. Gradually add Parmesan cheese and season with salt and pepper. If too thick, add reserved pasta water slowly.
  6. Return chicken to the skillet along with tortellini and steamed broccoli; toss gently to coat with sauce.

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