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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes

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Enjoy flavorful Garlic Steak Bites and Potatoes, a quick one-pan meal perfect for cozy dinners. Try this delicious recipe today!

Ingredients

Scale
  • 1½ lbs sirloin steak (cut into bite-sized cubes)
  • 1½ lbs baby potatoes (halved or quartered)
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • 5–6 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add halved baby potatoes; season with salt, pepper, and paprika. Cook until golden brown and fork-tender (about 15 minutes).
  3. Remove potatoes, then add remaining olive oil and butter to the skillet.
  4. Season sirloin cubes with salt, pepper, and Italian herbs; sear in batches until browned (about 2–3 minutes per side).
  5. Lower heat, add minced garlic and remaining butter; sauté briefly.
  6. Return potatoes to the skillet; toss gently to combine.
  7. Heat through for an additional 1–2 minutes; garnish with fresh parsley before serving.

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