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Goat Cheese and Fig Puff Pastry Tarts

Goat Cheese and Fig Puff Pastry Tarts

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Indulge your guests with these delectable Goat Cheese and Fig Puff Pastry Tarts, a perfect blend of savory and sweet flavors that will elevate any gathering. These delightful bites combine rich goat cheese with luscious fig jam, complemented by caramelized onions and fresh thyme. They are not only visually stunning but also incredibly easy to prepare, making them a go-to appetizer for parties or intimate dinners. Serve warm or at room temperature for a sophisticated touch that is sure to impress. With minimal ingredients and straightforward steps, you can whip up these gourmet treats in no time.

Ingredients

  • Puff pastry (store-bought or homemade)
  • Fig jam
  • Caramelized onions
  • Goat cheese
  • Fresh thyme

Instructions

  1. Preheat the oven to 400ºF and line a baking sheet with parchment paper.
  2. Roll out the puff pastry to about ⅛-inch thickness and cut into circles using a circle cutter.
  3. Dock each circle with a fork and brush with egg wash.
  4. Place caramelized onions in the center of each circle.
  5. Chill the assembled pastries briefly before baking.
  6. Bake for approximately 12 minutes until puffed.
  7. Quickly press down centers, fill with fig jam, top with goat cheese, and bake for an additional 5-8 minutes until golden brown.
  8. Garnish with fresh thyme before serving.

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