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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins
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Golden Crust Garlic Rosemary Focaccia Muffins are a delightful fusion of flavor and texture, perfect for any occasion. These light and airy muffins are infused with aromatic garlic and fresh rosemary, creating a savory treat that can be enjoyed alone or as an accompaniment to your favorite dishes. With their golden crust and fluffy interior, these muffins are ideal for cozy gatherings, dinner parties, or simply as a delicious snack at home. Easy to make with straightforward steps, even novice bakers will find success with this recipe. Customize them with your favorite toppings for an extra personal touch, making them versatile enough to fit into any meal plan.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon salt
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 2 tablespoons olive oil
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon black pepper

Instructions

  1. In a mixing bowl, combine flour, yeast, and salt. Gradually mix in warm water and olive oil until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 6-8 minutes until smooth. Place in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
  3. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  4. Punch down the risen dough and divide it into 12 portions; shape each into a ball and place them in the muffin tin.
  5. Let the dough balls rest for 20 minutes. Mix minced garlic, rosemary, olive oil, salt, and pepper; press dimples into each dough ball and spoon the mixture on top.
  6. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://deliciousmeallab.com/golden-crust-garlic-rosemary-focaccia-muffins/