Gordon Ramsay Pickled Onions Recipe
Brighten up your meals with this easy Gordon Ramsay Pickled Onions Recipe! These quick pickled onions are not only a breeze to make but also add a vibrant burst of flavor to various dishes like tacos, salads, and burgers. With their crispy texture and tangy taste, they elevate any meal with minimal effort. Whether you’re hosting a casual dinner or simply looking to enhance your everyday meals, this recipe is perfect for all occasions. Plus, they can be customized with your favorite spices for a unique touch. Get ready to enjoy these delicious pickled onions that keep well in the fridge for weeks!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 small red onions, thinly sliced
- Optional: 2 garlic cloves
- Optional: 1 teaspoon mixed peppercorns
Instructions
- Thinly slice the red onions using a chef's knife and divide them into sterilized glass jars.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat over medium heat while stirring until fully dissolved.
- Allow the brine to cool slightly before pouring it over the sliced onions in the jars until fully submerged.
- Let the jars cool at room temperature before sealing them and placing them in the refrigerator.
- Enjoy after one hour; however, for the best flavor, let them sit overnight.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 10g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg