Greek Fries
Greek Fries are a delightful and flavorful twist on traditional fries, offering a burst of Mediterranean flair. These baked potato sticks are seasoned with a blend of aromatic herbs and spices, then topped with fresh parsley, red onion, and crumbled feta cheese for an irresistible combination. Perfect as a side dish or snack, Greek Fries are not only easy to prepare but also customizable to suit your taste. Enjoy them warm with dips like tzatziki or aioli for a truly mouthwatering experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley
- Red onion
- Crumbled feta for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the Yukons into uniform sticks.
- Soak the fries in cold water for 10-15 minutes; drain and dry thoroughly.
- Toss the dried fries in a mixing bowl with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
- Spread the fries on a lined baking sheet in a single layer and bake for 15 minutes. Flip the fries and bake for an additional 6-8 minutes until golden brown and crispy.
- Top with parsley, red onion, and crumbled feta before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 200
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://deliciousmeallab.com/greek-fries/