Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Grilled Salmon with Garlic Potatoes & Cheesy Asparagus is a delightful dish that combines vibrant flavors and textures, perfect for any occasion. The juicy salmon fillets are complemented by crispy garlic potatoes and creamy asparagus topped with melted cheese. This recipe is quick to prepare, making it an excellent choice for busy weeknights or casual gatherings. With just a few simple ingredients, you can create a satisfying meal that pleases the palate and nourishes the body. Experience the joy of cooking with this easy-to-follow recipe that promises to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling and Roasting
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes, halved
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 cup shredded mozzarella or cheese blend
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss halved baby potatoes in olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- Arrange trimmed asparagus on another baking sheet. Drizzle with olive oil and season with salt and pepper. Top with shredded cheese and roast alongside potatoes for the last 10 minutes.
- Heat grill pan over medium-high heat with olive oil. Season salmon fillets with paprika, garlic powder, salt, and pepper. Grill for 4-5 minutes per side until cooked through.
- Plate salmon with roasted garlic potatoes and cheesy asparagus. Garnish as desired and serve hot.
Nutrition
- Serving Size: 1 salmon fillet (150g) with vegetables
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg