Grilled Surf & Turf Skewers with Chimichurri
Grilled Surf & Turf Skewers with Chimichurri are a mouthwatering blend of succulent steak and tender shrimp, making them an ideal choice for any occasion—from summer barbecues to intimate dinners. This easy recipe features vibrant chimichurri sauce, elevating the skewers with fresh herbs and zesty flavors. With quick preparation and grilling time, you can enjoy this delicious dish in no time. Perfectly versatile, these skewers can be served as a main course or an impressive appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ lb steak (cubed)
- ½ lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- For Chimichurri: ½ cup parsley, 2 tablespoons red apple vinegar, 2 garlic cloves, ¼ cup olive oil, ½ teaspoon red pepper flakes
Instructions
- In a mixing bowl, combine cubed steak and shrimp with olive oil, salt, and pepper.
- Thread marinated steak and shrimp onto skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 2–3 minutes per side until steak is seared and shrimp is pink.
- While grilling, mix chimichurri ingredients in a separate bowl until combined.
- Serve skewers drizzled with chimichurri or on the side for dipping.
Nutrition
- Serving Size: 1 skewer (approximately 112g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg