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Grilled Zucchini Salad

Grilled Zucchini Salad

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Grilled Zucchini Salad is a vibrant and refreshing dish perfect for summer gatherings or light weeknight dinners. This salad features tender grilled zucchini, sweet corn, and juicy cherry tomatoes, all enhanced by a zesty lemon dressing. It’s not only quick to prepare but also packed with nutrients, making it a delicious choice for any meal. Whether served warm or cold, this dish is sure to impress your guests and elevate your dining experience.

Ingredients

Scale
  • 2 medium-sized zucchini
  • 2 cups cherry tomatoes
  • 2½ cups corn kernels
  • 5 tablespoons olive oil (divided)
  • 1 clove garlic
  • 3 tablespoons lemon juice
  • Salt and pepper to taste
  • 2 cups arugula
  • ½ cup crumbled goat cheese

Instructions

  1. Preheat your grill to medium-high heat (425°F) and lightly oil the grates.
  2. Slice zucchini into half-moons, drizzle with olive oil, and season with salt and pepper. Grill for 2-3 minutes on each side until tender.
  3. In a grill pan, combine halved cherry tomatoes and corn kernels with a tablespoon of olive oil, seasoning them with salt and pepper. Grill while stirring until charred (about 2-3 minutes).
  4. In a salad bowl, whisk together remaining olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  5. Add the grilled zucchini, tomatoes, corn, and arugula to the dressing. Toss gently to combine and top with goat cheese before serving.

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