Halloumi with Lemony Lentils, Chickpeas and Beets
Savor the vibrant flavors of Halloumi with Lemony Lentils, Chickpeas, and Beets—a colorful dish that brings together the salty goodness of grilled halloumi and the earthiness of lentils and beets, all brightened by a zesty lemon dressing. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a delightful potluck dish. Packed with protein, fiber, and essential nutrients, it’s not only satisfying but also incredibly easy to prepare. The appealing presentation makes it a feast for the eyes as well as the palate. Enjoy this wholesome dish that celebrates fresh ingredients and Mediterranean-inspired flavors!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently until well mixed.
- Heat a skillet over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
- To serve, place the lentil mixture on a plate and top with grilled halloumi slices. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 5g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 25g
- Cholesterol: 30mg