Heavenly Cherry Cheesecake Cake Roll
Indulge in our Heavenly Cherry Cheesecake Cake Roll Recipe, a delightful dessert that artfully blends a soft sponge cake with a creamy cream cheese filling and luscious cherry topping. Ideal for birthdays, holidays, or any celebration, this cake roll not only pleases the palate but also captivates the eyes with its stunning presentation. The balance of flavors and textures makes every bite unforgettable, ensuring your guests will be coming back for seconds. Plus, it’s easy to make and can be customized with your favorite fruits!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat together eggs and sugar until fluffy. Fold in cake flour and vanilla extract gently.
- Pour the batter into the prepared pan and bake for about 15 minutes until golden brown. Let it cool slightly before rolling it up in a towel dusted with powdered sugar.
- For the filling, mix cream cheese, powdered sugar, and heavy cream until smooth.
- Carefully unroll the cooled cake, spread the cream cheese filling evenly, then roll it back up tightly without the towel.
- Top with cherry pie filling and refrigerate for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg