Hibachi Noodles Recipe
Indulge in the rich and buttery flavors of Hibachi Noodles, a delectable dish that brings the essence of Japanese cuisine to your home kitchen. This quick recipe takes just 15 minutes from start to finish, making it perfect for busy weeknights or special gatherings. With a delightful combination of savory sauces, perfectly cooked noodles, and customizable ingredients, these hibachi-style noodles are bound to impress your family and friends. Serve them as a standalone meal or pair them with grilled proteins and fresh vegetables for a satisfying feast. Experience the joy of restaurant-quality dining right at home with this easy and flavorful recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 7 ounces dry noodles (linguine can be substituted)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or vinegar)
- Chopped onions, minced ginger, and garlic for flavoring
Instructions
- Cook the dry noodles according to package instructions until al dente; drain and toss with oil.
- In a bowl, mix soy sauce, teriyaki sauce, brown sugar, and mirin.
- Heat butter and sesame oil in a skillet over high heat; sauté onions, ginger, and garlic for 2-3 minutes.
- Add cooked noodles to the skillet along with the sauce mixture; toss until well coated.
- Season with salt and pepper to taste; serve hot topped with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 9g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://deliciousmeallab.com/hibachi-noodles-recipe/