Hibachi Noodles
Hibachi Noodles are a quick and flavorful side dish that brings the excitement of hibachi cooking right to your home. With just a handful of simple ingredients, you can create a savory blend of lo mein noodles tossed in a delicious garlic and sesame sauce. Perfect for weeknight dinners, special occasions, or gatherings, these noodles complement grilled meats and stir-fried vegetables beautifully. In just 10 minutes, you can whip up these delightful noodles that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound Lo Mein noodles
- 3 tablespoons butter
- 1 tablespoon minced garlic
- 3 tablespoons brown sugar
- 3 tablespoons soy sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (for topping)
Instructions
- Preheat the Blackstone Grill over medium-high heat (400°F).
- Cook the Lo Mein noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together brown sugar, soy sauce, salt, pepper, and sesame oil until well combined.
- Melt butter on the grill, then sauté minced garlic for about 30 seconds until fragrant.
- Add cooked noodles to the grill and pour the sauce over them. Toss thoroughly to coat and sauté for a few minutes.
- Remove from heat and top with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://deliciousmeallab.com/hibachi-noodles/