Honey Buffalo Crockpot Meatballs
Indulge in the delightful flavors of Honey Buffalo Crockpot Meatballs, a perfect blend of sweet and spicy that will be the star of your next gathering. These meatballs are incredibly easy to make, requiring just four simple ingredients and minimal prep time. Simply toss frozen meatballs into your slow cooker, mix up a delicious honey-hot sauce, and let the magic happen! In just a couple of hours, you’ll have tender, flavor-infused meatballs that are sure to impress your family and friends. Ideal for game day, potlucks, or cozy nights in, this recipe is versatile enough to serve as an appetizer or a hearty main dish.
- Prep Time: 5 minutes
- Cook Time: 2.5 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (e.g., Frank's Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, combine hot sauce, honey, brown sugar, and yellow mustard; stir until blended.
- Pour the sauce over the meatballs and stir to coat evenly.
- Cover and cook on LOW for 2.5 – 3 hours or HIGH for about 1 hour, stirring occasionally.
- Serve hot with garnished parsley if desired.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://deliciousmeallab.com/honey-buffalo-crockpot-meatballs/