Iced Apple Crisp Cream Chai (Starbucks Copycat)
Get ready to savor the flavors of fall with this delightful Iced Apple Crisp Cream Chai, a refreshing drink that captures the essence of autumn. This homemade version of a Starbucks favorite blends the warm spices of chai with a creamy apple crisp topping, making it perfect for cozy gatherings or a special afternoon treat. The balance of spiced chai and sweet apple flavors ensures a delightful experience in every sip. Plus, it’s easy to make and fully customizable to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or non-dairy)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream (or coconut cream for dairy-free)
- 1 tablespoon milk
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy.
- Return the mixture to the freezer while preparing your chai latte.
- In a 16-ounce cup, mix concentrated chai tea and milk; sweeten with additional apple brown sugar syrup if desired.
- Fill the cup with ice, leaving space at the top.
- Top your iced chai with the prepared apple crisp cream and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg