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Italian Vanilla Raspberry Love Cake

Italian Vanilla Raspberry Love Cake
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Indulge in the elegance of Italian Vanilla Raspberry Love Cake, a stunning dessert that will captivate your taste buds and impress your guests. This layered masterpiece features a creamy ricotta custard paired with a light vanilla sponge, all topped with luscious chocolate ganache and fresh raspberries. Perfect for any occasion—be it a birthday celebration or a casual gathering—this cake combines rich flavors and an eye-catching presentation, making it a true showstopper. Best of all, it’s easy to prepare, allowing you to focus on enjoying your time with loved ones.

Ingredients

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  • 2 (15-ounce) containers full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 (15.25-ounce) box vanilla cake mix
  • ½ cup neutral oil (vegetable or canola)
  • 1 cup water
  • 3 large eggs (for the cake layer)
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • ½ cup heavy cream
  • Fresh raspberries for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line the bottom with parchment paper.
  2. In a bowl, mix ricotta, sugar, and vanilla until smooth. Add eggs one at a time; mix gently until combined.
  3. In another bowl, combine cake mix, oil, water, and eggs until smooth.
  4. Pour cake batter into prepared dish. Gently spoon ricotta mixture over the top without mixing.
  5. Bake for 55–65 minutes until golden; let cool completely in the pan.
  6. For ganache: Heat cream until simmering; pour over chocolate and whisk until smooth. Cool slightly before using.
  7. Pour ganache over the cooled cake and garnish with fresh raspberries and powdered sugar before chilling for at least 4 hours.

Nutrition

Find it online: https://deliciousmeallab.com/italian-vanilla-raspberry-love-cake/