Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are the ultimate comfort food that transforms leftover mashed potatoes into crispy, cheesy bites everyone will adore. With a delightful golden crust and a fluffy interior, these puffs are perfect for any occasion, from casual gatherings to elegant brunches. Made with simple ingredients like cheddar and Parmesan cheese, they deliver a savory flavor that pairs well with various dips and main courses. Easy to prepare, these puffs are not only a fantastic way to use up leftovers but also an exciting addition to your snack repertoire. Whether enjoyed as finger food or served alongside your favorite dishes, Mashed Potato Cheese Puffs are sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 puffs 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1 egg
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped chives (optional)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a mixing bowl, combine cold mashed potatoes, cheddar cheese, egg, Parmesan cheese, chives (if using), salt, and pepper; mix until well combined.
- Use a spoon or ice cream scoop to fill each muffin cup with the mixture nearly to the top.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy around the edges.
- Allow to cool slightly before removing from the tin. Serve warm.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://deliciousmeallab.com/mashed-potato-cheese-puffs/