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Meaty Texas Trash Dip

Meaty Texas Trash Dip

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Indulge in the ultimate crowd-pleaser with our Meaty Texas Trash Dip, a creamy and cheesy delight that’s sure to impress at any gathering. This Tex-Mex-inspired appetizer combines ground beef, cream cheese, and an array of spices for a flavor-packed experience. Perfect for game nights, parties, or casual get-togethers, this dip is easy to prepare and requires minimal cleanup—just one baking dish! Serve it warm with crispy tortilla chips or fresh veggies for a versatile and satisfying snack that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 10 oz can diced tomatoes with green chiles, drained
  • 15 oz can refried beans
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped green onions
  • Tortilla chips for serving

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. In a skillet over medium heat, brown the ground beef with diced onion and minced garlic; drain excess grease.
  3. Lower the heat and add softened cream cheese; stir until melted. Mix in sour cream until smooth.
  4. Add drained diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper. Combine well.
  5. Transfer mixture to the baking dish; sprinkle shredded cheese on top. Bake for 20-25 minutes until bubbly and golden brown.
  6. Garnish with chopped green onions and serve hot with tortilla chips.

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